Copper Mountain opens November 6, 2009
October 6th, 2009Copper Mountain opens in less than a Month! Many of the web searches we receive every year ask “When does copper Mountain open for the 2009 season?” Well, there’s your answer.
It looks like they have a big party weekend planned: Their opening weekend festival is called “Lift Off,” and includes a free movie tour and concert. they usually have some pretty great entertainment at these things, so I hope to see you there!

Keystone’s Liberty Pass gives break to military personnel
January 29th, 2009If you are active military – and aren’t currently reading this from Afghanistan, Iraq, or some other place devoid of snow… you may get a sweet deal over at Keystone:
From onthesnow.com:
Keystone’s Liberty Pass gives break to military personnel.
is offering a special season pass for active U.S. military personnel and their family members (including Reserve and National Guard, and also active duty foreign military members in Colorado) for the seventh consecutive year. The pass offers unlimited skiing and snowboarding during the 2008-09 season. The Liberty Pass is $189 for adults, $109 for children and provides unlimited skiing and riding at Keystone and Arapahoe Basin from the date of purchase through Keystone’s closing date (April 2009). All military must present their military-issued identification cards for their pass and for their immediate family member passes.

Copper Mountain Opens Nov. 14, 2008
September 23rd, 2008Copper Mountain is usually one of the first Colorado ski resorts to open, and Nov 14 is a respectable opening date. I was kind of hoping they would open on October 14, but I guess life isn’t always fair.
Tonight I will perform my snow dance, as I think we are all ready for it to start snowing. And who knows? Maybe “Winter season starts Nov. 14, 2008″ is more of a suggestion than a hard and fast rule!

Colorado ski slopes close for the 2008 season
April 11th, 2008Ask SkiChicken: What makes snow slippery
April 10th, 2008Here at SkiChicken.com World Headquarters, we study all sorts of interesting questions. For one, why is Guinness such a lovely brew? Why does a third glass make me giggle sometimes? Other questions we sometimes find in our server logs.
For example, I can tell someone recently came to our website after searching for answers to the question “What makes snow slippery?”. I’m not sure why our site came up in the search engine results from that query, but we take it as a suggestion – NAY, a mission statement – to respond to each and every question we find this way. Within the bounds of good taste, of course.
So here is the answer, Victoria (Or whatever your name is):
I think it’s because it melts a little bit with the friction of a ski or snowboard gliding across it. The very thin film of water that results makes you slip down the slope.
That answer based upon my liberal arts degree (Hey, it was BS – you probably guessed that). But really, aren’t there more qualified sites out there to ask? If your life depends on it somehow(like in episode 12 of MacGyver, starring Richard Dean Anderson), maybe you should ask a more scientific-minded website.

Copper Mountain Closing on April 13, 2008!
April 10th, 2008Spring snow at Aspen Snowmass that will make you giddy
April 5th, 2008Snowmass Village Spring skiing is amazing. I arrived at 2pm and found free parking in the C lot, allowing me a short ski down to the lift.
We switched lifts to the Elk Camp Goldola and rode up the Elk Camp lift. Our first run down wasn’t on Gunner’s View(one of my favorite runs), but it was still a GREAT run. We then made our way over to Alpine Springs and made a run down “Naked Lady”.
Naked lady is such a pleasant run, I was giggling while I skiied. It’s such a great reminder of the ski fervor Snowmass gives me. I hadn’t skiied for 11 years, then skiied Snowmass in 2001. It changed my life. Snowmass is just that great. Smooth slopes and plenty of room. It just makes skiing some much fun! Have you ever giggled while you skiied? If not, get your butt over to Snowmass!
Naked Lady is a curvy little run, and there are a few unexpected bumps. In fact, I had my first big crash in years due to a bump that caught me a little offguard. Jason witnessed it, and thinks maybe I flew off the side of a nipple on Naked Lady. To me it felt a little more like a belly button. I lost both skies(Something Jason said even he had never seen) and skidded down the hill 40 or 50 feet head first on my stomach. Another great reason to have a helmet. My Goggles were full of snow and down around my neck by the time I stopped. I tasted the snow and IT WAS GOOD! A little salty perhaps.
Of course, I am fine. Thanks to the sweet spring powdery goodness of Snowmass, which lovingly held me. I was brought to a safe stop in the caressing embrace of it’s sweet snow cleavage.

Excellent Spring Skiing at Copper Mountain Ski Resort
April 2nd, 2008Copper’s April is off to a great start. While the Temperatures are warming, there was just enough wind yesterday to keep the snow in PERFECT packed powder conditions.
Skiing on a Tuesday means smaller lift lines, but yesterday was a little different. Copper was hosting the USASA, and had a few lines closed over on the American Flyer lift. The combination meant a bit of a wait, but the Timberline lift (over beside the T-REX cafe) had almost no one there! Once I was on the mountain, it was run after run. The slopes didn’t feel crowded, and the snow was amazing. I might need to ski every Tuesday, just to experience it. Hopefully nothing will warm up too quickly.
I followed the day up with a Copper Bowl Brown Ale and Empenadas at Endos. Yes, they were out of Guinness.

My favorite Guinness recipe: Guinness Meatloaf
March 30th, 2008Guinness makes just about anything more tasty. If it has meat or chocolate in it, Guinness is a sure bet winner. The Old Louisville Inn, a historic and AWESOME bar in Louisville Colorado, has a wonderful Guinness Meatloaf that’s worth the drive from wherever you might be. Maybe even from Guam, although you may want to take a boat.
I highly recommend you get the Guinness meatloaf with sweet potato fries and a pint of two of Guinness. Do it for for yourself. Because you’re worth it.










